[Pickups Only] – Sheet KETO Chocolate Moist Cake Indulgence

Description

INGREDIENT

For Cake – Almond Flour, Lakanto as Sweetener, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, Unsweetened Cacao Powder, UHT Heavy Cream, Vanilla Extract

For Cream Cheese – Philadephia Cream Cheese, Unsalted Butter, Allulose, Meringue Powder

For Ganache – Cocoa Mass, UHT Heavy Cream, Allulose, Vanilla Extract

*No option for dairy free since cream cheese is dairy product

@ketobitescookies Order from office utk anak kawan yang pantang dairy, sugar and gluten. Pepagian bersiap pon masih sempat potong kek😄 #ketochocolatecake by #ketoharkitchen #ketocake ♬ Suka Sama Kamu – D’Bagindas

DIRECTION TO USE

Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.

OTHER INFORMATION, PACKAGING

The cake ~ 920 gram, the Ganache ~ 300 gram, Cream Cheese ~ 300g (Total ~ 1.5 kg)

Dimension – 9 inch x 9 inch (Cut into 32 pcs or 64 pcs)

ALLERGEN & CONCERN

Contains dairy, eggs and nuts.

This is not an allergen-free products.

This is not low calorie products.

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OTHER INFORMATION

*All pound cake are available on back to back order, to maintain its freshness.

• 100% Made in Malaysia
• Wheat Flour FREE
• Gluten FREE
• SUGAR FREE
• Halal Ingredients
• Malay Home-made Pound Cake
• Keto Friendly
• Diabetic Friendly Pound Cake
• Most importantly Zero Sugar!

STORAGE INSTRUCTION

BEST BEFORE DATE

The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.

However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.

STORING IN REFRIGERATOR

Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.

STORING IN FREEZER

This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.

If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!

Additional Information