[Pickup Up Only] Keto Cupcakes

Description

INGREDIENT

For Keto Cake – Almond Flour, Lakanto as Sweetener, Coconut Flour, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, Unsweetened Cacao Powder, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Vanilla Extract

For Keto Ganache – Cocoa Mass, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Allulose, Vanilla Extract

For Keto Swiss Meringue Buttercream – Unsalted Butter, Egg Whites, Allulose, Vanilla Extract

For Keto Cream Cheese Meringue Buttercream – Unsalted Butter,  Cream Cheese, Egg Whites Powder, Allulose, Vanilla Extract

@ketobitescookies Keto Cupcakes pon kita ada je❤️❤️😍#ketoharkitchen ♬ original sound – Rudy Aqsara

DIRECTION TO USE

Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.

OTHER INFORMATION, PACKAGING

• 12 pcs Mixed Keto Cupcakes
  4 pcs Keto Red Velvet Cupcake with Cream Cheese Frosting
  4 pcs Keto Vanilla Almond Cupcake with Swiss Meringue Frosting
  4 pcs Keto Chocolate Cupcake with Choc Swiss Meringue Frosting

or

• 12 pcs Keto Red Velvet Cupcake with Cream Cheese Frosting

or

• 12 pcs Keto Chocolate Cupcake with Choc Swiss Meringue Frosting

or

• 12 pcs Keto Vanilla Cupcake with Vanilla Swiss Meringue Frosting

ALLERGEN & CONCERN

Contains eggs and nuts.

This is not an allergen-free products.

This is not low calorie products.

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OTHER INFORMATION

*All cake are available on back to back order, to maintain its freshness.

• 100% Made in Malaysia
• Wheat Flour FREE
• Gluten FREE
• SUGAR FREE
• DAIRY FREE (if choose Dairy FREE)
• Halal Ingredients
• Malay Home-made Pound Cake
• Keto Friendly
• Diabetic Friendly Pound Cake
• Most importantly Zero Sugar!

STORAGE INSTRUCTION

BEST BEFORE DATE

The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.

However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.

STORING IN REFRIGERATOR

Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.

STORING IN FREEZER

This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.

If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!

Additional Information