Ketobites Pound Cakes

Description

INGREDIENT

Almond Flour, Lakanto as Sweetener, Coconut Flour, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, Unsweetened Cacao Powder, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Vanilla Extract

HAS DAIRY in CAKE (Using UHT Heavy Cream)

• Chocolate Flavor
• Marble
• Red Velvet

DAIRY FREE Option (Using Coconut Cream as replacement of UHT Heavy Cream)

• Chocolate Flavor
• Vanilla Flavor
• Pandan Flavor
• Lemon Flavor

DIRECTION TO USE

Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.

OTHER INFORMATION

Weight per Cake

> 430 gram per cake. Marble can up to 490 grams

7 inch Lenght x 3 inch Wide

approximately 10 slices

Calorie per slices ~ 151 C

ALLERGEN & CONCERN

Contains eggs and nuts.

This is not an allergen-free products.

This is not low calorie products.

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OTHER INFORMATION

*All pound cake are available on back to back order, to maintain its freshness.

• 100% Made in Malaysia
• Wheat Flour FREE
• Gluten FREE
• SUGAR FREE
• Halal Ingredients
• Malay Home-made Pound Cake
• Keto Friendly
• Diabetic Friendly Pound Cake
• Most importantly Zero Sugar!

STORAGE INSTRUCTION

BEST BEFORE DATE

The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.

However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.

STORING IN REFRIGERATOR

Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.

STORING IN FREEZER

This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.

If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!

NUTRITION FACTS

PACKAGING

Illustration of 2 boxes of cake

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Additional Information