Sugar FREE, Gluten FREE, Wheatflour FREE, Keto Friendly, Diabetic Friendly. DAIRY FREE and VEGAN Option too!

7 inch Wholecake – KETO Carrot Moist Cake with Keto Cream Cheese

RM170.00
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Description

INGREDIENT

For Cake – Almond Flour, Lakanto as Sweetener, Carror (Real Vegetable Carrot), Coconut Flour, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Vanilla Extract, Roasted Pecan, Roasted Walnut, Ginger Powder, Nutmeg Powder, Cinnamon Powder

For Cream Cheese – Allulose, Cream Cheese, Allulose, Unsalted Butter, Vanilla Extract

 

DIRECTION TO USE

Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.

 

OTHER INFORMATION, PACKAGING

The cake ~ 1500 gram, the Cream Cheese ~ 300 gram (Total ~ 1.8 kg)

Dimension – 7 inchi diameter cake, height about 4.2 inch

@ketobitescookies Tq customer for the order ❤️❤️❤️#ketoharkitchen #ketocarrotcake ♬ Dj Play for Me – Lukman hakim 98

 

ALLERGEN & CONCERN

Contains eggs and nuts.

This is not an allergen-free products.

This is not low calorie products.

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OTHER INFORMATION

*All pound cake are available on back to back order, to maintain its freshness.

  • 100% Made in Malaysia
  • Wheat Flour FREE
  • Gluten FREE
  • SUGAR FREE
  • DAIRY FREE (if choose Dairy FREE)
  • Halal Ingredients
  • Malay Home-made Pound Cake
  • Keto Friendly
  • Diabetic Friendly Pound Cake
  • Most importantly Zero Sugar!

 

STORAGE INSTRUCTION

BEST BEFORE DATE

The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.

However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.

STORING IN REFRIGERATOR

Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.

STORING IN FREEZER

This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.

If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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