6 pcs Ketobites Muffin
Description
INGREDIENT
Almond Flour, Lakanto as Sweetener, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, DAIRY FREE – Coconut Cream, Vanilla Extract
DIRECTION TO USE
Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in an airtight container up to 3 months. Defrost (just put on the counter/table) the day before at room temperature.
WEIGHT and CALORIE
Weight per Muffin
~ 63- 65 gram
6 muffin per set
Calorie per muffin ~ 178 C (not including the blueberries, strawberries or chocolate chip)
ALLERGEN & CONCERN
Contains eggs and nuts.
This is not an allergen-free products.
This is not low calorie products.
OTHER INFORMATION
*All pound cake are available on back to back order, to maintain its freshness.
- 100% Made in Malaysia
- Halal Ingredients
- Malay Home-made Pound Cake
- Keto Friendly
- Dairy FREE
- Diabetic Friendly Pound Cake
- Most importantly Zero Sugar!
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STORAGE INSTRUCTION
BEST BEFORE DATE
The date printed is valid if the cake is stored at room temperature (in an airtight container). It is best to eat the cake before the printed date. During this time, erythritol crystals may form, but they are still edible.
However, if fungal/mold is starting to appear, please discard the cake. The condition of the cake, and its shelf life may vary depending on humidity and storage conditions.
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STORING IN REFRIGERATOR
Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.
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STORING IN FREEZER
This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.
If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!
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Additional information
| Weight | N/A |
|---|---|
| Flavor | Muffin Chocolate Chip (Using Lily's Chocolate Chip), Muffin Blueberry (Using Freeze Dried Blueberry Granule), Muffin Strawberry (Using Freeze Dried Strawberry Granule) |
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