7 inch Wholecake – KETO Strawberry Cake

RM150.00RM190.00

INGREDIENT

For Cake – Almond Flour, Lakanto as Sweetener, Coconut Flour, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, Unsweetened Cacao Powder, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Vanilla Extract, Freeze Dried Strawberrry

For Ganache – Cocoa Butter, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Allulose, Vanilla Extract

For Swiss Meringue Buttercream – Unsalted Butter, Eggwhite, Allulose, Vanilla Extract

For Keto Cream Cheese – Unsalted Butter, Cream Cheese, Meringue Powder, Allulose, Vanilla Extract

 

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Description

INGREDIENT

For Cake – Almond Flour, Lakanto as Sweetener, Vegetable Oil (Palm Oil), Eggs, Baking Powder, Vinegar, UHT Heavy Cream (DAIRY FREE option will be using Coconut Cream), Freeze Dried Strawberry, Vanilla Extract

For DAIRY FREE Vegan Ganache Frosting- Cocoa Butter, Coconut Cream, Allulose, Vanilla Extract

For Swiss Meringue Buttercream Frosting – Unsalted Butter, Egg Whites, Allulose, Vanilla Extract

For Cream Cheese Frosting – Unsalted Butter, Cream Cheese, Allulose, Vanilla Extract

@ketobitescookies GRWM Part 2 – assemble the cake into 3 layer cake, and coat with KETO White and VEGAN Chocolate, flavored with strawberry powder #ketoharkitchen ♬ Meriah Suasana Hari Raya – yuli

DIRECTION TO USE

Store the cream frosted cake in an airtight cake box in the fridge for up to 3 days in chiller or freeze in an airtight container up to 3 months. Defrost the day before at room temperature.

 

OTHER INFORMATION, PACKAGING

Weight of the cake varied depending on the type of frosting of choice.

Dimension – 7 inchi diameter cake, height about 4.2 inch

 

ALLERGEN & CONCERN

Contains eggs and nuts.

This is not an allergen-free products.

This is not low calorie products.

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OTHER INFORMATION

*All pound cake are available on back to back order, to maintain its freshness.

  • 100% Made in Malaysia
  • Wheat Flour FREE
  • Gluten FREE
  • SUGAR FREE
  • DAIRY FREE (if choose Dairy FREE)
  • Halal Ingredients
  • Malay Home-made Pound Cake
  • Keto Friendly
  • Diabetic Friendly Pound Cake
  • Most importantly Zero Sugar!

 

STORAGE INSTRUCTION

STORING IN REFRIGERATOR

Storing the cake in the refrigerator (4 °C to 10°C) may extend its shelf life, provided it is kept in an airtight container. If the cake is exposed to dry refrigeration, it may become dry and stale.

STORING IN FREEZER

This is the best way to make the cake last longer. Just put the cake in the freezer with the original wrapping and it will keep for up to 3 months.

If needed, cut the cake into small portions and package in individual airtight containers and place in the freezer. Remove and let cool on the table/countertop until it reaches room temperature, and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional Information

Flavor of Frosting

Dairy Free (Use Coconut Cream), Has Dairy (Swiss Meringue Buttercream), Has Dairy (Cream Cheese)

Coverage Of Frosting

Naked Cake, Fully Covered Cake

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